Our Ghee is prepared on the auspicious Full Moon day from the Ahimsa milk obtained from mountain breed “AMRUTH MAHAL” cows.
Our cows are called “Kadu Dhana” in Kannada which means wild cows. They go to the nearby mountain/hill/forest areas for grazing.No additional feed is given for increasing the milk.
Made by traditional bilona method using cultured curd by using traditional mud pots and brass vessels
Our ghee is fresh, granular and aromatic and stored only in glass bottles
Nikhil –
It’s perfect for cooking and has a lovely flavor.
Roshna –
Best ghee I’ve ever tried! It has a delightful taste and is perfect for all my cooking needs.
Bindhu –
Best Ghee for all cooking needs
Ayisha –
This ghee has a rich taste and smooth texture. It’s a bit expensive, but the benefits are worth it.
arun –
Healthy and nutritious. I trust this ghee for its Ayurvedic benefits. Great for overall wellness.
Shwetha Sreeram –
I am a fan of this ghee. I just fall for the aroma. It has a great taste. Since its processed on a full moon day it has a lot of vital energy.